Fizzy Easter Eggs
Looking for options other than playdough to use with your new Eco Egg Presses?
Tess @playtimepantry has whipped up another winner, with Fizzy Easter Eggs!
You will need:
- 300g bicarb
- 60g corn flour
- 20g cream of tartar
- 120g salt
- 2 Tbsp coconut oil
Optional:
- Sprinkle of bio glitter
- 5g mica powder
- Drop of food colouring
How to:
- Mix, scoop and press into egg presses
- Give each side a tap to loosen before opening the press to avoid them crumbling
- Allow to dry out for at least an hour if your little people have enough patience!
- Activate with vinegar.
For non-traditional Easter play, you can find all the goodies here:
Enjoy!
Carley